Comments on: The Joy Of Cutting http://redrooster.485i.com/2008/04/01/the-joy-of-cutting/ Crowing madly. Fri, 18 May 2012 02:59:53 +0000 http://wordpress.org/?v=2.2.1 By: knife guy http://redrooster.485i.com/2008/04/01/the-joy-of-cutting/#comment-854 knife guy Mon, 07 Apr 2008 15:21:38 +0000 http://redrooster.485i.com/2008/04/01/the-joy-of-cutting/#comment-854 Very well thought out blog! Glad you got that carving knife sharpend - a good carving knife really is indespensible when carving meat (as I'm sure you know now!) ;o) Very well thought out blog! Glad you got that carving knife sharpend - a good carving knife really is indespensible when carving meat (as I’m sure you know now!) ;o)

]]> By: barbetti http://redrooster.485i.com/2008/04/01/the-joy-of-cutting/#comment-847 barbetti Wed, 02 Apr 2008 02:08:53 +0000 http://redrooster.485i.com/2008/04/01/the-joy-of-cutting/#comment-847 This was unnaturally funny to me. I agree about knives needing to be great quality and professionally sharpened and I also agree that knives are one of the most important/essential tools for cooking, but I never thought to dedicate an entire blog post to it. Good work. How are you, by the way? This was unnaturally funny to me. I agree about knives needing to be great quality and professionally sharpened and I also agree that knives are one of the most important/essential tools for cooking, but I never thought to dedicate an entire blog post to it. Good work.

How are you, by the way?

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